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Savory Gorgonzola Bread Pudding Recipe

Savory Gorgonzola Bread Pudding Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 200 degrees F (95 degrees C).
Generously grease 4 ramekins with 1 tablespoon butter. Set aside.
Place bread cubes in a single layer on a baking sheet and bake in the preheated oven until dry, about 20 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Melt 1 tablespoon butter in a skillet over medium heat. Stir in onion and salt; cook, stirring, until onions are light golden brown, 5 to 7 minutes.
Stir chicken stock, cream, thyme, and black pepper into skillet; bring mixture to a boil and remove from heat.
Stir bread cubes and chicken stock mixture in a large bowl until well combined. Stir in 1 ounce crumbled gorgonzola cheese. Divide mixture evenly between 4 prepared ramekins. Top each with a small crumble of gorgonzola.
Bake in the preheated oven until golden brown, 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	783.35 Kcal (3280 kJ)
Calories from fat	195.5 Kcal
		% Daily Value*
Total Fat	21.72g	33%
Cholesterol	35.43mg	12%
Sodium	1715.07mg	71%
Potassium	379.5mg	8%
Total Carbs	122.43g	41%
Sugars	4.22g	17%
Dietary Fiber	7.4g	30%
Protein	25.73g	51%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	6%
Iron	7.1mg	40%
Calcium	254.1mg	25%

Amount Per 100 g
Calories	233.14 Kcal (976 kJ)
Calories from fat	58.18 Kcal
		% Daily Value*
Total Fat	6.46g	33%
Cholesterol	10.54mg	12%
Sodium	510.44mg	71%
Potassium	112.95mg	8%
Total Carbs	36.44g	41%
Sugars	1.26g	17%
Dietary Fiber	2.2g	30%
Protein	7.66g	51%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	6%
Iron	2.1mg	40%
Calcium	75.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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