Directions:
- Preheat oven to 350°.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, cinnamon, and salt in a bowl, stirring with a whisk.
- Place butter and sugars in a large bowl; beat with a mixer at medium speed until well blended. Add egg, beating well. Add flour mixture; beat. Stir in oats, chocolate chips, and nuts.
- Drop dough by 2 level teaspoonfuls onto a baking sheet lined with parchment paper. Bake at 350° for 10 minutes. Remove cookies from pan; cool on wire racks.
- Tip: Choose your brand of chocolate chips carefully. Read the label to make sure you select a truly safe gluten-free option.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3151.08 Kcal (13193 kJ) | ||
| Calories from fat | 1439.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.96g | 246% | |
|---|---|---|---|
| Cholesterol | 430.03mg | 143% | |
| Sodium | 1669.26mg | 70% | |
| Potassium | 1162.76mg | 25% | |
| Total Carbs | 402.56g | 134% | |
| Sugars | 160.04g | 640% | |
| Dietary Fiber | 26.88g | 108% | |
| Protein | 51.1g | 102% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.5mg | 81% | |
| Calcium | 290.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 392.83 Kcal (1645 kJ) | ||
| Calories from fat | 179.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 246% | |
|---|---|---|---|
| Cholesterol | 53.61mg | 143% | |
| Sodium | 208.1mg | 70% | |
| Potassium | 144.96mg | 25% | |
| Total Carbs | 50.18g | 134% | |
| Sugars | 19.95g | 640% | |
| Dietary Fiber | 3.35g | 108% | |
| Protein | 6.37g | 102% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.8mg | 81% | |
| Calcium | 36.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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