Directions:
- Heat oven to 350 degrees F.
- Coat an 8-inch baking pan with nonstick cooking spray.
- Topping: In a medium bowl stir together flour, sugars, pumpkin pie spice and salt. With a pastry cutter,cut butter into the mixture. Stir in walnuts. Refrigerate.
- Cake: In a large bowl, whisk together the flour, baking powder, baking soda, pumpking pie spice and salt. Set aside.
- In another large bowl, beat butter and sugars on medium speed until creamy and blended, about 3 minutes. Beat in eggs, one at a time. Add vanilla and beat until smooth.
- On low speed, beat in the flour mixture in three additions, alternating with buttermilk. Beat for 2 minutes.
- Spoon half of the batter into the prepared pan. Sprinkle half of the topping over the batter. Spoon remaining batter over topping. Sprinkle remaining topping over top of cake.
- Bake at 350 degrees F for 50 to 60 minutes or until toothpick inserted in center of cake comes out clean. Cool completely on wire rack. Loosen edges with a knife or small spatula. Cut into 12 equal pieces.
- In a small bowl, mix together confectioners' sugar and just enough milk to get a good drizzling consistency. Drizzle over cake squares and allow to set before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.62 Kcal (2238 kJ) | ||
| Calories from fat | 211.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 36% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 166.46mg | 7% | |
| Potassium | 233.7mg | 5% | |
| Total Carbs | 75.03g | 25% | |
| Sugars | 49.25g | 197% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 374.82 Kcal (1569 kJ) | ||
| Calories from fat | 148.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 36% | |
|---|---|---|---|
| Cholesterol | 42.13mg | 20% | |
| Sodium | 116.71mg | 7% | |
| Potassium | 163.84mg | 5% | |
| Total Carbs | 52.6g | 25% | |
| Sugars | 34.53g | 197% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 6.3g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 57.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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