Carrot Cake With Cream Cheese Icing Recipe

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Carrot Cake With Cream Cheese Icing
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. For the cake: Grease and flour nonstick 8-inch square cake pan. Whisk first 5 ingredients in medium bowel to blend. Whisk sugar and eggs in large bowl. Stir in oil, buttermilk, and vanilla. Mix in dry ingredients. Stir in carrots, pineapple and currants. Transfer to prepared pan.
  3. Bake until tester inserted into center comes out clean, about 1 hour and 10 minutes. Cool in pan in rack, 10 minutes. Turn out onto rack and cool completely.
  4. For the frosting : Using electric mixer, beat cream cheese, butter, vanilla and orange peel in large bowl until fluffy. Stir in powdered sugar and beat until smooth.
  5. Frost top and sides of cake. Press walnuts onto sides of cake, chill to set icing, Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4792.12 Kcal (20064 kJ)
Calories from fat 2612.6 Kcal
% Daily Value*
Total Fat 290.29g 447%
Cholesterol 362.34mg 121%
Sodium 7869.45mg 328%
Potassium 5220.86mg 111%
Total Carbs 495.27g 165%
Sugars 231.92g 928%
Dietary Fiber 31.43g 126%
Protein 80.79g 162%
Vitamin C 19.8mg 33%
Vitamin A 1mg 32%
Iron 16.3mg 90%
Calcium 869.2mg 87%
Amount Per 100 g
Calories 410.08 Kcal (1717 kJ)
Calories from fat 223.57 Kcal
% Daily Value*
Total Fat 24.84g 447%
Cholesterol 31.01mg 121%
Sodium 673.42mg 328%
Potassium 446.77mg 111%
Total Carbs 42.38g 165%
Sugars 19.85g 928%
Dietary Fiber 2.69g 126%
Protein 6.91g 162%
Vitamin C 1.7mg 33%
Vitamin A 0.1mg 32%
Iron 1.4mg 90%
Calcium 74.4mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 119.2
    Points
  • 133
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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