Blueberry Muffins With Almond Streusel Recipe

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Blueberry  Muffins With Almond Streusel
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Combine flours, oats, sugar, baking powder, baking soda and salt in a large bowl, stirring with a whisk.
  3. Make a well in center of mixture.
  4. Combine yogurt, milk, oil, vanilla and egg substitute stirring with a whisk.
  5. Add yogurt mixture to flour mixture.
  6. Stir just until moist.
  7. Gently fold in blueberries.
  8. Spoon 2 rounded tablespoons of the batter into each of 30 muffin cups that have been coated with cooking spray.
  9. Combine 1/4 cup whole wheat flour, almonds, brown sugar and butter (or margarine). Sprinkle evenly over batter.
  10. Bake at 400 for 15 minutes or until muffins spring back when touched dlightly in center.
  11. Cook in pans 10 minutes on a wire rack.
  12. Remove from pans.
  13. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.41 Kcal (2861 kJ)
Calories from fat 135.71 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 67.39mg 22%
Sodium 634.04mg 26%
Potassium 740.78mg 16%
Total Carbs 116.83g 39%
Sugars 51.13g 205%
Dietary Fiber 4.48g 18%
Protein 20.44g 41%
Vitamin C 4.6mg 8%
Iron 4.2mg 23%
Calcium 369mg 37%
Amount Per 100 g
Calories 227.04 Kcal (951 kJ)
Calories from fat 45.09 Kcal
% Daily Value*
Total Fat 5.01g 23%
Cholesterol 22.39mg 22%
Sodium 210.64mg 26%
Potassium 246.1mg 16%
Total Carbs 38.81g 39%
Sugars 16.99g 205%
Dietary Fiber 1.49g 18%
Protein 6.79g 41%
Vitamin C 1.5mg 8%
Iron 1.4mg 23%
Calcium 122.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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