Mix wafer crumbs and butter until blended; press into bottom and up side of 9-inch pie plate.
Beat cream cheese and milk in large bowl with mixer until blended. Add dry pudding mix and pineapple; beat 2 minute Whisk in 2 cups whipped topping; pour into crust.
Refrigerate 3 hours or until firm. Top with coconut, berries and remaining whipped topping just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.64 Kcal (836 kJ)
Calories from fat	114.34 Kcal
		% Daily Value*
Total Fat	12.7g	20%
Cholesterol	20.54mg	7%
Sodium	95.12mg	4%
Potassium	92.39mg	2%
Total Carbs	21.8g	7%
Sugars	14.87g	59%
Dietary Fiber	0.87g	3%
Protein	1.55g	3%
Vitamin C	13.4mg	22%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	281.45 Kcal (1178 kJ)
Calories from fat	161.2 Kcal
		% Daily Value*
Total Fat	17.91g	20%
Cholesterol	28.96mg	7%
Sodium	134.11mg	4%
Potassium	130.26mg	2%
Total Carbs	30.73g	7%
Sugars	20.97g	59%
Dietary Fiber	1.22g	3%
Protein	2.19g	3%
Vitamin C	19mg	22%
Vitamin A	0.1mg	2%
Iron	1mg	4%
Calcium	31.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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