Refrigerated Cukes Recipe

Posted by
Rate It!
Refrigerated Cukes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put the vegetables in a large bowl and sprinkle the salt over top.
  2. Let them sit for 2-3 hours.
  3. Combine the rest of the ingredients to make a brine.
  4. Pour it over the vegetables.
  5. Put the vegetables in jars.
  6. It will keep, refrigerated, for about 10 weeks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.77 Kcal (409 kJ)
Calories from fat 0.56 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 227.66mg 9%
Potassium 314.08mg 7%
Total Carbs 21.3g 7%
Sugars 17.63g 71%
Dietary Fiber 2.59g 10%
Protein 2.27g 5%
Vitamin C 18.9mg 32%
Iron 0.1mg 1%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 36.55 Kcal (153 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 85.1mg 9%
Potassium 117.4mg 7%
Total Carbs 7.96g 7%
Sugars 6.59g 71%
Dietary Fiber 0.97g 10%
Protein 0.85g 5%
Vitamin C 7.1mg 32%
Calcium 14.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top