Directions:
- Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.
- Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.
- In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.
- In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.24 Kcal (2630 kJ) | ||
| Calories from fat | 526.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.54g | 90% | |
|---|---|---|---|
| Cholesterol | 69.1mg | 23% | |
| Sodium | 754.24mg | 31% | |
| Potassium | 375.11mg | 8% | |
| Total Carbs | 12.02g | 4% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 15.11g | 30% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 347.76 Kcal (1456 kJ) | ||
| Calories from fat | 291.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.41g | 90% | |
|---|---|---|---|
| Cholesterol | 38.25mg | 23% | |
| Sodium | 417.5mg | 31% | |
| Potassium | 207.64mg | 8% | |
| Total Carbs | 6.65g | 4% | |
| Sugars | 4.44g | 32% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 8.36g | 30% | |
| Vitamin C | 8.2mg | 25% | |
| Iron | 0.3mg | 3% | |
| Calcium | 25.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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