Directions:
- In a large pot, heat oil over medium heat, brown roast on all sides.
- Remove from pan, and add onion and mushrooms.
- Saute 5 minutes.
- While sauteing vegetables, in a large bowl combine tomatoes, wine, water, bouillon, and all seasonings.
- Dump the sautéed vegetables into the tomato mixture.
- Put the roast back into the pan, and dump the tomato mixture on top of it.
- Cover and turn heat down to medium low.
- Flip roast over after 45 minutes.
- Cook an additional 45 minutes then turn the heat up to medium, so it starts bubbling steadily.
- Cook for 10 more minutes, then remove the roast.
- Stir in the sour cream, and beat until smooth.
- Gradually add flour or cornstarch until it thickens.
- Serve over egg noodles with the roast, and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.64 Kcal (2138 kJ) | ||
| Calories from fat | 218.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 37% | |
|---|---|---|---|
| Cholesterol | 187.12mg | 62% | |
| Sodium | 713.17mg | 30% | |
| Potassium | 772.03mg | 16% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 58.79g | 118% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 8mg | 44% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 186.97 Kcal (783 kJ) | ||
| Calories from fat | 79.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 37% | |
|---|---|---|---|
| Cholesterol | 68.51mg | 62% | |
| Sodium | 261.12mg | 30% | |
| Potassium | 282.67mg | 16% | |
| Total Carbs | 3.67g | 3% | |
| Sugars | 0.47g | 5% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 21.53g | 118% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.9mg | 44% | |
| Calcium | 33.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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