Mixed Berry Cheesecake Recipe

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Mixed Berry Cheesecake
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Pour into a 9-inch springform pan. With your hands, press the crumbs into the bottom of the pan and about 1-inch up the sides. Bake for 8 minutes. Cool to room temperature.
  3. Raise the oven temperature to 450 degrees F.
  4. To make the filling, cream the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed of the mixer to medium and add the eggs and egg yolks, 2 at a time, mixing well. Scrape down the bowl and beater, as necessary. With the mixer on low, add the sour cream, lemon zest, and vanilla. Mix thoroughly and pour into the cooled crust.
  5. Bake for 15 minutes. Turn the oven temperature down to 225 degrees and bake for another 1 hour and 15 minutes. Turn the oven off and open the door wide. The cake will not be completely set in the center. Allow the cake to sit in the oven with the door open for 30 minutes. Take the cake out of the oven and allow it to sit at room temperature for another 2 to 3 hours, until completely cooled. Wrap and refrigerate overnight.
  6. Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving.
  7. To make the topping, melt the jelly in a small pan over low heat. In a bowl, toss berries and the warm jelly gently until well mixed. Arrange the berries on top of the cake. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.9 Kcal (2683 kJ)
Calories from fat 386.82 Kcal
% Daily Value*
Total Fat 42.98g 66%
Cholesterol 198.37mg 66%
Sodium 466.16mg 19%
Potassium 234.62mg 5%
Total Carbs 55.79g 19%
Sugars 36.13g 145%
Dietary Fiber 2.54g 10%
Protein 10.52g 21%
Vitamin C 13.6mg 23%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 273.74 Kcal (1146 kJ)
Calories from fat 165.22 Kcal
% Daily Value*
Total Fat 18.36g 66%
Cholesterol 84.73mg 66%
Sodium 199.11mg 19%
Potassium 100.21mg 5%
Total Carbs 23.83g 19%
Sugars 15.43g 145%
Dietary Fiber 1.08g 10%
Protein 4.49g 21%
Vitamin C 5.8mg 23%
Iron 0.5mg 6%
Calcium 52.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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