Directions:
- Mix all ingredients but the chocolate chips in a bowl and beat 3 minutes on medium speed.
- Stir in 1 cup chocolate chips.
- Spread the batter into an 8 inch glass dish (or other microwave dish).
- Cover with waxed paper.
- Microwave at high for 8 to 9 minutes or until the top looks dry.
- If you don't have a part that rotates the dish then you need to rotate the dish a 1/4 turn after 4 minutes.
- Take the dish out of the microwave, take off the waxed paper, and sprinkle the rest of the chips on the top of the cake.
- Let them stand for 5-10 minutes or until they are melted.
- Spread them over the top of the cake.
- Let it cool and then cut it into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.37 Kcal (1576 kJ) | ||
| Calories from fat | 205.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 35% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 280.84mg | 12% | |
| Potassium | 127.52mg | 3% | |
| Total Carbs | 39.44g | 13% | |
| Sugars | 20.15g | 81% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 422.87 Kcal (1770 kJ) | ||
| Calories from fat | 230.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 35% | |
|---|---|---|---|
| Cholesterol | 76.35mg | 23% | |
| Sodium | 315.55mg | 12% | |
| Potassium | 143.27mg | 3% | |
| Total Carbs | 44.31g | 13% | |
| Sugars | 22.64g | 81% | |
| Dietary Fiber | 2.21g | 8% | |
| Protein | 5.54g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 69.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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