Mexican Chocolate Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan.
In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Add the margarine, oil, water, sour milk, eggs and vanilla, mix until smooth. Spread evenly into the prepared pan.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3938.23 Kcal (16489 kJ)
Calories from fat	2001.32 Kcal
		% Daily Value*
Total Fat	222.37g	342%
Cholesterol	346.29mg	115%
Sodium	1704.78mg	71%
Potassium	1091.68mg	23%
Total Carbs	466.07g	155%
Sugars	237.41g	950%
Dietary Fiber	17.16g	69%
Protein	44.39g	89%
Vitamin C	7.2mg	12%
Vitamin A	1.1mg	38%
Iron	7.5mg	42%
Calcium	205.8mg	21%

Amount Per 100 g
Calories	331.31 Kcal (1387 kJ)
Calories from fat	168.36 Kcal
		% Daily Value*
Total Fat	18.71g	342%
Cholesterol	29.13mg	115%
Sodium	143.42mg	71%
Potassium	91.84mg	23%
Total Carbs	39.21g	155%
Sugars	19.97g	950%
Dietary Fiber	1.44g	69%
Protein	3.73g	89%
Vitamin C	0.6mg	12%
Vitamin A	0.1mg	38%
Iron	0.6mg	42%
Calcium	17.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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