Directions:
- Brown meat in a medium skillet and set aside.
- Blend mayo, milk, eggs, and flour until smooth.
- Stir in meat, cheese, onion, salt and pepper.
- Put mixture into unbaked pie shell.
- Bake at 350°F for 35-40 minutes.
- Leftovers freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.49 Kcal (3209 kJ) | ||
| Calories from fat | 435.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.39g | 74% | |
|---|---|---|---|
| Cholesterol | 118.6mg | 40% | |
| Sodium | 756.64mg | 32% | |
| Potassium | 425.55mg | 9% | |
| Total Carbs | 63.6g | 21% | |
| Sugars | 12.44g | 50% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 22.41g | 45% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 313.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 248.42 Kcal (1040 kJ) | ||
| Calories from fat | 141.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 74% | |
|---|---|---|---|
| Cholesterol | 38.44mg | 40% | |
| Sodium | 245.23mg | 32% | |
| Potassium | 137.92mg | 9% | |
| Total Carbs | 20.61g | 21% | |
| Sugars | 4.03g | 50% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 7.26g | 45% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1mg | 18% | |
| Calcium | 101.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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