Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch bread pans.
- Prepare the topping by combining the 1/2 cup butter, 1/3 cup sugar, vanilla wafers and pecans. Mix together well and press into the bottom of prepared pans.
- Cream butter and sugar together. Add eggs one at a time and beat well. Combine milk and vanilla.
- Sift flour, baking powder, and salt. Add to batter, alternating with milk; beat well. Pour into prepared loaf pans.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Remove from oven and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3659.69 Kcal (15322 kJ) | ||
| Calories from fat | 2204.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 244.91g | 377% | |
|---|---|---|---|
| Cholesterol | 726.45mg | 242% | |
| Sodium | 1601.75mg | 67% | |
| Potassium | 1479.75mg | 31% | |
| Total Carbs | 336.9g | 112% | |
| Sugars | 171.21g | 685% | |
| Dietary Fiber | 16.93g | 68% | |
| Protein | 48.34g | 97% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 8.5mg | 47% | |
| Calcium | 543.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 417.45 Kcal (1748 kJ) | ||
| Calories from fat | 251.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 377% | |
|---|---|---|---|
| Cholesterol | 82.86mg | 242% | |
| Sodium | 182.71mg | 67% | |
| Potassium | 168.79mg | 31% | |
| Total Carbs | 38.43g | 112% | |
| Sugars | 19.53g | 685% | |
| Dietary Fiber | 1.93g | 68% | |
| Protein | 5.51g | 97% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 1mg | 47% | |
| Calcium | 62mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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