Lamb Stew From Southern France Recipe

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Lamb Stew From Southern France
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Ingredients:

Directions:

  1. Slice the lamb meat off the bone and cube See Photo. Using a mallet, crack the bone in a few places and set aside. See Photo
  2. Whisk together the rice flour, salt, pepper and mustard powder in a dish and dredge the cubed meat.
  3. Heat 3 tbsp of the oil in a heavy Dutch oven and fry meat in batches until well browned. Remove to a plate.
  4. Add the remaining oil to the pot and stir in the onions, minced garlic, carrots and celery.
  5. Cook for 5 minutes over medium flame.
  6. Add all the spices and continue to cook for a couple of minutes, until fragrant.
  7. Add the lamb back to the pot, add the bone and pour in the wine and chicken broth.
  8. Stir in the tomato paste, thyme sprigs, lemon zest, halved garlic cloves and fruit. See Photo
  9. Season with salt and freshly ground black pepper.
  10. Cover the pan with a lid and cook over a gentle heat for 2 hours, or until the lamb is tender.
  11. Remove the bone and cook, uncovered, for 30 minutes longer.
  12. Serve over brown rice, Israeli couscous or your favourite ancient grain
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9741.21 Kcal (40784 kJ)
Calories from fat 319.23 Kcal
% Daily Value*
Total Fat 35.47g 55%
Cholesterol 147.39mg 49%
Sodium 970.05mg 40%
Potassium 15178.49mg 323%
Total Carbs 353.83g 118%
Sugars 121.51g 486%
Dietary Fiber 3.33g 13%
Protein 45.53g 91%
Vitamin C 11mg 18%
Vitamin A 0.3mg 10%
Iron 5.8mg 32%
Calcium 963mg 96%
Amount Per 100 g
Calories 85.2 Kcal (357 kJ)
Calories from fat 2.79 Kcal
% Daily Value*
Total Fat 0.31g 55%
Cholesterol 1.29mg 49%
Sodium 8.48mg 40%
Potassium 132.75mg 323%
Total Carbs 3.09g 118%
Sugars 1.06g 486%
Dietary Fiber 0.03g 13%
Protein 0.4g 91%
Vitamin C 0.1mg 18%
Iron 0.1mg 32%
Calcium 8.4mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 197.1
    Points
  • 51
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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