Confetti Cream Cake Recipe

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Confetti Cream Cake
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Ingredients:

Directions:

  1. In a large bowl, beat eggs and vanilla on high speed until foamy. Add sugar; beat until thick and lemon-colored. Combine flour, baking powder and salt; fold into egg mixture, a third at a time.
  2. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until cake springs back when lightly touched. Cool for 5 minutes; remove from pans to wire racks to cool completely.
  3. In a large bowl, beat cream cheese, 2/3 cup sugar, vanilla and cinnamon until smooth. Stir in sour cream, walnuts, coconut if desired and cherries. Fold in chocolate. In a chilled large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold half of the whipped cream into the cream cheese mixture. Set remaining whipped cream aside.
  4. Split each cake into two horizontal layers; spread a fourth of the cream cheese mixture on one layer. Repeat. Frost sides with reserved whipped cream. Store in the refrigerator. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.27 Kcal (1973 kJ)
Calories from fat 147.37 Kcal
% Daily Value*
Total Fat 16.37g 25%
Cholesterol 111.62mg 37%
Sodium 170.93mg 7%
Potassium 144.21mg 3%
Total Carbs 71.79g 24%
Sugars 29.11g 116%
Dietary Fiber 1.04g 4%
Protein 8.67g 17%
Vitamin C 0.3mg 1%
Iron 0.8mg 5%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 286.65 Kcal (1200 kJ)
Calories from fat 89.64 Kcal
% Daily Value*
Total Fat 9.96g 25%
Cholesterol 67.89mg 37%
Sodium 103.97mg 7%
Potassium 87.71mg 3%
Total Carbs 43.67g 24%
Sugars 17.7g 116%
Dietary Fiber 0.63g 4%
Protein 5.27g 17%
Vitamin C 0.2mg 1%
Iron 0.5mg 5%
Calcium 36.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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