Beef and Blue Cheese Stuffed Mushrooms Recipe

Posted by
Rate It!
Beef and Blue Cheese Stuffed Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.
  2. Combine ground beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives, and steak seasoning. Spoon beef mixture evenly into mushrooms.
  3. Place stuffed mushrooms on rack in broiler pan. Bake in 375 degrees F oven 15 to 20 minutes. Sprinkle with additional chives, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.67 Kcal (82 kJ)
Calories from fat 10.89 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 4.87mg 2%
Sodium 37.74mg 2%
Potassium 25.68mg 1%
Total Carbs 0.65g 0%
Sugars 0.02g 0%
Dietary Fiber 0.09g 0%
Protein 1.56g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 206.31 Kcal (864 kJ)
Calories from fat 114.21 Kcal
% Daily Value*
Total Fat 12.69g 2%
Cholesterol 51.08mg 2%
Sodium 395.8mg 2%
Potassium 269.34mg 1%
Total Carbs 6.77g 0%
Sugars 0.18g 0%
Dietary Fiber 0.95g 0%
Protein 16.39g 3%
Vitamin C 1.5mg 0%
Iron 2mg 1%
Calcium 79mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top