Directions:
- Preheat oven to 180°C Brush an 8 cup capacity oven-proof dish with melted butter.
- Whisk all ingredients, except nutmeg, together for one minute.
- Pour into prepared dish.
- Place filled dish into a shallow baking dish and pour hot water into baking dish to come halfway up the side of filled dish.
- Place on oven shelf and sprinkle with nutmeg.
- Bake for 20 minutes then reduce heat to 160C and bake for 40 minutes or until custard is set and a sharp knife comes out clean when inserted.
- Remove dish from water.
- Serve hot, warm or cold.
- Temperature conversion is 180C = 350F. 160C = 325F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.47 Kcal (823 kJ) | ||
| Calories from fat | 83.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 161.89mg | 54% | |
| Sodium | 97.88mg | 4% | |
| Potassium | 207.4mg | 4% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 19.36g | 77% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 122.87 Kcal (514 kJ) | ||
| Calories from fat | 52.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 14% | |
|---|---|---|---|
| Cholesterol | 101.24mg | 54% | |
| Sodium | 61.22mg | 4% | |
| Potassium | 129.71mg | 4% | |
| Total Carbs | 12.81g | 7% | |
| Sugars | 12.11g | 77% | |
| Protein | 4.96g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 89.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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