Wisconsin Berries And Creme Recipe

Posted by
Rate It!
Wisconsin Berries And Creme
Add your photo!
Ingredients
21
Count
Nutrition
366
Calories
Comments Print recipe

Ingredients:

Directions:

  1. In medium saucepan combine cream, vanilla, salt, sugar and gelatin.
  2. Place over low heat and stir constantly with wire whisk until gelatin is completely dissolved-about 3 minutes.
  3. Remove from heat and blend in sour cream.
  4. Stir with whisk until very smooth.
  5. Pour into stemmed glasses about 3/4 full.
  6. Chill at least 3 hours until ready to serve.
  7. (This part keeps well and can be made up to a week in advance)
  8. Keep covered in refridge.
  9. Cranberry Topping:
  10. Combine sugar and water and bring to a low boil over medium heat.
  11. Cook 3-5 minutes until syrup forms.
  12. Reduce heat to low.
  13. Add cranberries and cook till skins pop-about 10 minutes.
  14. Remove from heat and add cranberry juice.
  15. Chill until ready to use.
  16. Top glasses of cream mixture with about 1/4 C. of chilled berry sauce to serve.
  17. Add a dollup of fresh whipped cream for garnish if desired.
  18. Frozen Berry Topping:
  19. Drain frozen berries reserving juice.
  20. Add enough water to juice to equal 1 C.
  21. Combine sugar and cornstarch.
  22. Place over med. heat and slowly stir in juice.
  23. Cook until mixture comes to a boil and thickens.
  24. Reduce heat to low and simmer 5 minutes.
  25. Remove from heat and cool 10 minutes.
  26. Gently stir in berries.
  27. Chill until ready to use.
  28. Top glasses of cream mixture with 1/4 cup berry sauce.
  29. Fresh Berry Topping:
  30. In medium saucepan, stir together water, sugar, lemon juice and cornstarch.
  31. Cook over medium heat until syrup starts to form.
  32. Add fresh berries and cook over low heat about 5 minutes.
  33. Raspberries and Strawberries usually need a little more cornstarch to thicken.
  34. Chill topping until ready to serve.
  35. Top glasses of cream mixture with 1/4 cup of berry sauce.
  36. YUMMMMMY!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.91 Kcal (1532 kJ)
Calories from fat 96.93 Kcal
% Daily Value*
Total Fat 10.77g 17%
Cholesterol 34.11mg 11%
Sodium 59.98mg 2%
Potassium 151.4mg 3%
Total Carbs 67.64g 23%
Sugars 51.65g 207%
Dietary Fiber 2.85g 11%
Protein 2.44g 5%
Vitamin C 9mg 15%
Iron 1.3mg 7%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 107.38 Kcal (450 kJ)
Calories from fat 28.44 Kcal
% Daily Value*
Total Fat 3.16g 17%
Cholesterol 10.01mg 11%
Sodium 17.6mg 2%
Potassium 44.43mg 3%
Total Carbs 19.85g 23%
Sugars 15.16g 207%
Dietary Fiber 0.84g 11%
Protein 0.71g 5%
Vitamin C 2.7mg 15%
Iron 0.4mg 7%
Calcium 17.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top