Wheat-Free Shortbread Recipe

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Wheat-Free Shortbread
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Ingredients:

Directions:

  1. Beat sugar & butter until creamy.
  2. Add eggs one at a time.
  3. Add rice flour & ground almonds.
  4. Mix with hands and press into a cookie sheet.
  5. Bake for 15 minutes at 350f.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.15 Kcal (742 kJ)
Calories from fat 100.4 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 40.56mg 14%
Sodium 9.55mg 0%
Potassium 45.23mg 1%
Total Carbs 17.56g 6%
Sugars 5.47g 22%
Dietary Fiber 0.57g 2%
Protein 2.13g 4%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 461.33 Kcal (1931 kJ)
Calories from fat 261.45 Kcal
% Daily Value*
Total Fat 29.05g 17%
Cholesterol 105.61mg 14%
Sodium 24.86mg 0%
Potassium 117.79mg 1%
Total Carbs 45.72g 6%
Sugars 14.25g 22%
Dietary Fiber 1.47g 2%
Protein 5.55g 4%
Vitamin A 0.3mg 4%
Iron 0.6mg 1%
Calcium 46mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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