Tiramisu Recipe

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Tiramisu
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Ingredients:

Directions:

  1. In a medium bowl beat together the egg yolks and 1/3 cup of sugar. Using a wooden spoon stir in mascarpone cheese, beaten egg whites, cream and kirschwasser; stir until smooth. Set aside.
  2. Dissolve remaining 2/3 cup sugar in coffee. Quickly, to avoid complete saturation, dip ends of ladyfingers in coffee mixture. Place ladyfingers in a single layer in a 9 x 13 inch glass baking dish. Spread a layer of cheese mixture over the ladyfingers; repeat layers, ending with cheese mixture.
  3. Cover and refrigerate for several hours. Sprinkle with cocoa just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.58 Kcal (2854 kJ)
Calories from fat 407.42 Kcal
% Daily Value*
Total Fat 45.27g 70%
Cholesterol 369.32mg 123%
Sodium 231.19mg 10%
Potassium 210.83mg 4%
Total Carbs 51.97g 17%
Sugars 31.41g 126%
Dietary Fiber 0.76g 3%
Protein 19.96g 40%
Vitamin C 1.9mg 3%
Iron 2.8mg 16%
Calcium 135mg 13%
Amount Per 100 g
Calories 249.03 Kcal (1043 kJ)
Calories from fat 148.86 Kcal
% Daily Value*
Total Fat 16.54g 70%
Cholesterol 134.94mg 123%
Sodium 84.47mg 10%
Potassium 77.03mg 4%
Total Carbs 18.99g 17%
Sugars 11.48g 126%
Dietary Fiber 0.28g 3%
Protein 7.29g 40%
Vitamin C 0.7mg 3%
Iron 1mg 16%
Calcium 49.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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