Directions:
- In a large, heavy saucepan, melt the butter and oil together over medium heat.
- Add the shallots and chopped basil and cook until shallots are slightly soft, about 5 minutes; add garlic and green onion and sauté another 2 to three minutes.
- Add the uncooked rice and stir to coat well; sauté for 3 minutes while stirring.
- Mix together the water and chicken bouillon and stir until dissolved; add bouillon liquid to rice in saucepan and bring to a boil.
- If using, stir in red pepper and coconut flakes.
- Cover saucepan, reduce heat to low, and cook for 15 to 20 minutes or until the liquid is absorbed and rice is to preferred texture.
- Fluff with fork, serve, and enjoy.
- Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.81 Kcal (548 kJ) | ||
| Calories from fat | 86.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 249.54mg | 10% | |
| Potassium | 212.84mg | 5% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 67.45 Kcal (282 kJ) | ||
| Calories from fat | 44.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 15% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 5% | |
| Sodium | 128.67mg | 10% | |
| Potassium | 109.74mg | 5% | |
| Total Carbs | 5.53g | 4% | |
| Sugars | 2.45g | 19% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 1.11g | 4% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 0.4mg | 4% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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