Portabella Basil Sub Recipe

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Ingredients:

Serving

Directions:

Melt the butter in a skillet with a lid over medium heat, and cook and stir the red shallots, basil, and garlic until fragrant, about 1 minute. Stir in the hot paprika, salt, and pepper. Add the spinach, portabella mushrooms, and yellow bell pepper, stir a few times, cover with lid, and reduce the heat to medium-low. Cook the mixture until the spinach and mushrooms give up their liquid and the peppers are softened, about 4 minutes.
Uncover the skillet, and pour in the pepper sauce and balsamic vinegar. Increase the heat to medium, and let the mixture cook down and thicken slightly, about 2 minutes.
Spoon the hot mushroom mixture onto the split hoagie roll, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.54 Kcal (810 kJ)
Calories from fat	108.06 Kcal
		% Daily Value*
Total Fat	12.01g	18%
Cholesterol	30.53mg	10%
Sodium	2606.75mg	109%
Potassium	585.36mg	12%
Total Carbs	19.59g	7%
Sugars	8.35g	33%
Dietary Fiber	4.26g	17%
Protein	3.89g	8%
Vitamin C	77.5mg	129%
Vitamin A	1.4mg	46%
Iron	22.6mg	126%
Calcium	96.7mg	10%

Amount Per 100 g
Calories	88 Kcal (368 kJ)
Calories from fat	49.14 Kcal
		% Daily Value*
Total Fat	5.46g	18%
Cholesterol	13.88mg	10%
Sodium	1185.31mg	109%
Potassium	266.17mg	12%
Total Carbs	8.91g	7%
Sugars	3.8g	33%
Dietary Fiber	1.94g	17%
Protein	1.77g	8%
Vitamin C	35.2mg	129%
Vitamin A	0.6mg	46%
Iron	10.3mg	126%
Calcium	44mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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