Directions:
- In a small skillet over medium heat, cook pork until no longer pink; drain. Stir in bread crumbs. Stir in the cilantro, mint, onions, lime juice, fish sauce and cayenne.
- Top each lettuce leaf with 3 tablespoons each of pork mixture and cabbage. Roll up. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.05 Kcal (1231 kJ) | ||
| Calories from fat | 253.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 43% | |
|---|---|---|---|
| Cholesterol | 30.61mg | 10% | |
| Sodium | 275.96mg | 11% | |
| Potassium | 297.39mg | 6% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 89mg | 494% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 312.13 Kcal (1307 kJ) | ||
| Calories from fat | 269.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 43% | |
|---|---|---|---|
| Cholesterol | 32.49mg | 10% | |
| Sodium | 292.93mg | 11% | |
| Potassium | 315.68mg | 6% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 13.3mg | 21% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 94.4mg | 494% | |
| Calcium | 54.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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