Sweet Potato Puff Recipe

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Ingredients:

Serving

4 cups mashed sweet potatoes
1/2 cup sugar
2 eggs
1/2 cup milk
1/2 tsp salt
1/4 cup butter, melted
1 tsp vanilla
1/2 cup brown sugar
1/2 cup all-purpose flour
1/3 cup butter (melted
1 cup pecans

Directions:

Preheat oven to 350°F.
Butter a souffle dish generously.
Mix all the souffle ingredients well and pour into buttered dish.
Combine all topping ingredients in a small bowl and crumble evenly over potato mixture.
Bake for 35-45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.07 Kcal (2466 kJ)
Calories from fat	327.55 Kcal
		% Daily Value*
Total Fat	36.39g	56%
Cholesterol	76.61mg	26%
Sodium	269.33mg	11%
Potassium	463.77mg	10%
Total Carbs	61.32g	20%
Sugars	29.08g	116%
Dietary Fiber	5.45g	22%
Protein	8.34g	17%
Vitamin C	6.7mg	11%
Vitamin A	0.2mg	5%
Iron	2.6mg	14%
Calcium	101.1mg	10%

Amount Per 100 g
Calories	256.33 Kcal (1073 kJ)
Calories from fat	142.53 Kcal
		% Daily Value*
Total Fat	15.84g	56%
Cholesterol	33.34mg	26%
Sodium	117.2mg	11%
Potassium	201.81mg	10%
Total Carbs	26.68g	20%
Sugars	12.65g	116%
Dietary Fiber	2.37g	22%
Protein	3.63g	17%
Vitamin C	2.9mg	11%
Vitamin A	0.1mg	5%
Iron	1.1mg	14%
Calcium	44mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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