Sweet and Sour Pork Stir Fry Recipe

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Sweet and Sour Pork Stir Fry
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Ingredients:

Directions:

  1. Heat olive oil in a non-stick wok or skillet over medium-high heat. Add pork, gingerroot and garlic. Cook and stir for 6 to 7 minutes, until pork is cooked through and begins to brown.
  2. Remove pork from wok and keep warm.
  3. Add green pepper, carrots and onions to wok. Cook and stir for about 5 minutes, or until vegetables are tender.
  4. Meanwhile, prepare sauce. Drain pineapple, reserving 1/2 cup juice.
  5. In a small bowl, whisk together reserved 1/2 cup pineapple juice, 1/4 cup ketchup, vinegar, brown sugar, soy sauce, cornstarch and chili powder.
  6. Add sauce to vegetables in wok, along with cooked pork and pineapple chunks. Cook until sauce is bubbly and has thickened, and pork and pineapple are heated through.
  7. Serve over hot, cooked rice, if desired.
  8. Makes 4 servings.
  9. Greta and Janet Podleski.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.14 Kcal (1449 kJ)
Calories from fat 78.71 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 92.12mg 31%
Sodium 712.18mg 30%
Potassium 902.73mg 19%
Total Carbs 31.19g 10%
Sugars 15.44g 62%
Dietary Fiber 4.03g 16%
Protein 32.67g 65%
Vitamin C 80.9mg 135%
Vitamin A 2.3mg 75%
Iron 32.1mg 178%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 92.17 Kcal (386 kJ)
Calories from fat 20.96 Kcal
% Daily Value*
Total Fat 2.33g 13%
Cholesterol 24.53mg 31%
Sodium 189.63mg 30%
Potassium 240.37mg 19%
Total Carbs 8.3g 10%
Sugars 4.11g 62%
Dietary Fiber 1.07g 16%
Protein 8.7g 65%
Vitamin C 21.5mg 135%
Vitamin A 0.6mg 75%
Iron 8.5mg 178%
Calcium 14.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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