Strawberry Oat Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.89 Kcal (988 kJ)
Calories from fat	70.14 Kcal
		% Daily Value*
Total Fat	7.79g	12%
Cholesterol	15.89mg	5%
Sodium	332.48mg	14%
Potassium	182.83mg	4%
Total Carbs	38.89g	13%
Sugars	19.97g	80%
Dietary Fiber	1.76g	7%
Protein	3.83g	8%
Vitamin C	7.5mg	12%
Iron	0.9mg	5%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	272.28 Kcal (1140 kJ)
Calories from fat	80.97 Kcal
		% Daily Value*
Total Fat	9g	12%
Cholesterol	18.34mg	5%
Sodium	383.77mg	14%
Potassium	211.04mg	4%
Total Carbs	44.89g	13%
Sugars	23.05g	80%
Dietary Fiber	2.03g	7%
Protein	4.43g	8%
Vitamin C	8.6mg	12%
Iron	1.1mg	5%
Calcium	78mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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