Stacy's Favorite Vegetable Beef Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lbs beef stew meat , cut into bite-sized pieces
1 tbsp vegetable oil
3 cups beef broth
3 cups v 8 vegetable juice
3 cups water
1/2 cup red wine
1 onion, finely chopped
1 stalk celery, chopped
2 carrots, peeled and sliced
2 russet potatoes, peeled and cubed
1 tsp minced garlic
2 cups cabbage, chopped
1 (14 oz) can corn, drained
1 (14 oz) can cut green beans, drained
1 (14 oz) can diced tomatoes with juice
1 (16 oz) package frozen mixed vegetables
2 beef bouillon cubes
2 tsp dried basil
1 tsp dried oregano
1 1/2 tsp salt
1/2 tsp pepper
1 bay leaf

Directions:

Heat vegetable oil in a large stew pot. Add the stew meat and thoroughly brown on all sides. Add red wine and deglaze pot, stirring in all the brown bits on the bottom until the wine is reduced by at least 1/2. Add the chopped onion and minced garlic and saute for about 5 minutes longer.
Dump in all the other ingredients and stir well.
Bring to almost a boil, then cover and reduce the heat to a simmer. Let simmer (almost bubbling), covered with the lid slightly ajar, 1 hour, stirring occasionally, until all vegetables are tender.
Add more salt and pepper to taste, if desired, and discard the bay leaf.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.18 Kcal (2002 kJ)
Calories from fat	135.35 Kcal
		% Daily Value*
Total Fat	15.04g	23%
Cholesterol	63.26mg	21%
Sodium	1259.05mg	52%
Potassium	738.78mg	16%
Total Carbs	56.09g	19%
Sugars	14.4g	58%
Dietary Fiber	2.39g	10%
Protein	24.67g	49%
Vitamin C	207.7mg	346%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	71.1mg	7%

Amount Per 100 g
Calories	46.47 Kcal (195 kJ)
Calories from fat	13.15 Kcal
		% Daily Value*
Total Fat	1.46g	23%
Cholesterol	6.15mg	21%
Sodium	122.37mg	52%
Potassium	71.8mg	16%
Total Carbs	5.45g	19%
Sugars	1.4g	58%
Dietary Fiber	0.23g	10%
Protein	2.4g	49%
Vitamin C	20.2mg	346%
Iron	0.1mg	3%
Calcium	6.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Easy Baked Chicken Parmesan (No Breading)

Boneless skinless chicken breasts, Light italian dressing and 15 more..
Hearty Meatless Minestrone

Onion, chopped, Olive oil, Celery ribs, chopped and 18 more..
Marinara Sauce

Onions, chopped, Carrots, thinly sliced, Garlic, minced and 9 more..
Lemon Sauce With Navy Beans and Pasta

Onion, diced, Celery, diced, Carrots, sliced and 11 more..
Spaghetti and Meatballs

Ground beef, Mild italian sausage, Garlic cloves, minced and 23 more..
Slow-Cooker Vegetable Soup

Boneless round steak, cut into 1/2 inch cubes and 12 more..
Vegetable Beef Soup - Slow Cooker

Stew meat, cut into 1/2 ",cubes (i prefer the premium... and 12 more..
Pea Soup With Smoked Turkey Wings

Olive oil, Onion, diced, Celery rib, diced, Carrot, diced and 8 more..
Spaghetti Bolognaise

Spaghetti, cooked, Ground beef, cooked and drained and 14 more..
Calico Ham and Bean Soup

Dried bean mix, rinsed and drained ,with stones removed and 11 more..
Sausage and Bean Soup

Dried great northern beans and 13 more..
Texas Goulash

Water, Ground chuck, Olive oil, Onion, chopped and 14 more..
Low 'N Slow Mushroom Barley Soup

Pearl barley, Boiling water, Canola oil and 11 more..
Tortellini Casserole

Butter, Garlic, minced, Onion, finely chopped, Flour, Milk and 11 more..
Sausage & Penne Marinara

Uncooked penne pasta and 13 more..
Deep Dish Leftover Turkey Pot Pie

Butter, separated, Onion, finely chopped and 15 more..