Spicy Catsup Recipe

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Ingredients:

Serving

1 gallon tomato
3 hot peppers, chopped fine
3 large onions, chopped fine
2 tbsp sea salt
3/4 cup sugar
2 cups vinegar
2 tsp celery salt
2 tsp ground mustard
1 tbsp whole allspice
1 tbsp whole cloves
1 tsp paprika

Directions:

Cook tomatoes, peppers and onions without adding water for 1 hour hard boil.
Press mixture through a strainer.
Return to heat and add salt, sugar and spices.
Boil rapidly until thick again.
Strain again to remove whole allspice and cloves.
Return to heat, bring to hard boil and add vinegar.
Boil till desired consistency.
Laddle into hot jars and seal immediately.
Can be processed in a hot water bath, boiling 5 minutes, I never do and have not had one spoil yet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.73 Kcal (1125 kJ)
Calories from fat	2.79 Kcal
		% Daily Value*
Total Fat	0.31g	0%
Sodium	3560.38mg	148%
Potassium	1616.75mg	34%
Total Carbs	58.04g	19%
Sugars	44.54g	178%
Dietary Fiber	8.85g	35%
Protein	7.37g	15%
Vitamin C	92mg	153%
Iron	0.3mg	2%
Calcium	108.3mg	11%

Amount Per 100 g
Calories	31.07 Kcal (130 kJ)
Calories from fat	0.32 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	411.58mg	148%
Potassium	186.9mg	34%
Total Carbs	6.71g	19%
Sugars	5.15g	178%
Dietary Fiber	1.02g	35%
Protein	0.85g	15%
Vitamin C	10.6mg	153%
Calcium	12.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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