Directions:
- Marinate tuna: Combine oil, lemon juice, anchovies, garlic, oregano, and tuna in a large sealable bag and seal bag, pressing out excess air. Let stand at room temperature, turning occasionally, 30 minutes.
- Grill tuna: Remove tuna from marinade and shake off any excess. Lightly oil grill pan and heat over medium-high heat until smoking. Grill tuna, turning once, until pale pink in center, 5 to 7 minutes. Transfer to a platter and cover with foil to keep warm.
- Meanwhile, make sauce: Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Add diced celery and cook, stirring, until tender, about 5 minutes. Stir in tomatoes, olives, and capers and cook until sauce is slightly thickened, about 5 minutes.
- Stir in basil, lemon juice, and 1/4 teaspoon each of salt and pepper and remove from heat. Spoon sauce over tuna and sprinkle with celery leaves.
- Cooks' note: You can also use bigeye or yellowfin (ahi) tuna.
- Per serving: Calories 347, Total fat 18 g, Saturated Fat 2 g, Cholesterol 79 mg, Sodium 430 mg, Carbohydrate 5 g, Fiber 1 g, Protein 41 g Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.25 Kcal (1303 kJ) | ||
| Calories from fat | 271.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 46% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 5% | |
| Sodium | 20.54mg | 1% | |
| Potassium | 206.97mg | 4% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 40.2mg | 224% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 285.98 Kcal (1197 kJ) | ||
| Calories from fat | 249.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 46% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 5% | |
| Sodium | 18.87mg | 1% | |
| Potassium | 190.17mg | 4% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 1.3g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 8.03g | 17% | |
| Vitamin C | 8.8mg | 16% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 37mg | 224% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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