Directions:
- For the Sauce: Blend mayonnaise, green onions, pickle, capers, hot sauce and Cajun seasoning in food processor. Cover and chill.
- Whisk egg, milk and cayenne; add shrimp. In a shallow bowl, mix cornmeal, flour, Cajun seasoning, salt and pepper. .
- Remove shrimp from egg mixture, shaking off excess. Dredge in cornmeal/flour mixture.
- Pour 2 inches of oil into a large, deep skillet. Heat oil until it reaches 370 degrees. Cook shrimp a few at a time, turning once, until coating is browned and crispy, 3 to 4 minutes. Remove to paper towel-lined sheet with a slotted spoon. Bring oil back to 370 degrees before adding a new batch of shrimp.
- Spread desired amount of sauce on rolls. Divide lettuce and tomatoes among rolls. Divide shrimp among rolls and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.46 Kcal (1798 kJ) | ||
| Calories from fat | 230.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 39% | |
|---|---|---|---|
| Cholesterol | 40.73mg | 14% | |
| Sodium | 860.66mg | 36% | |
| Potassium | 227.27mg | 5% | |
| Total Carbs | 41.89g | 14% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 264.37 Kcal (1107 kJ) | ||
| Calories from fat | 141.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 39% | |
|---|---|---|---|
| Cholesterol | 25.07mg | 14% | |
| Sodium | 529.8mg | 36% | |
| Potassium | 139.9mg | 5% | |
| Total Carbs | 25.79g | 14% | |
| Sugars | 2.12g | 14% | |
| Dietary Fiber | 1.81g | 12% | |
| Protein | 5.02g | 16% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 1.2mg | 11% | |
| Calcium | 54.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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