Directions:
- Pour water into a saucepan, and bring to a boil. Stir in couscous, cover, and remove from heat. Let stand for 5 minutes, then immediately fluff with a fork. (otherwise it will clump). Set aside to cool.
- In a small bowl, whisk together the olive oil, cider vinegar, Dijon mustard, garlic, salt and pepper. Set aside.
- In a large salad bowl, toss together the shrimp, cooled couscous, red and yellow bell peppers, tomatoes, parsley and feta cheese. Whisk vinaigrette to blend, then pour in about half of it over the couscous. Toss to coat, and add more dressing to coat thoroughly without drenching. Refrigerate at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.11 Kcal (2600 kJ) | ||
| Calories from fat | 321.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.72g | 55% | |
|---|---|---|---|
| Cholesterol | 134.03mg | 45% | |
| Sodium | 521.71mg | 22% | |
| Potassium | 428.79mg | 9% | |
| Total Carbs | 46.84g | 16% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 26.73g | 53% | |
| Vitamin C | 45.7mg | 76% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.7mg | 82% | |
| Calcium | 184.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 199.54 Kcal (835 kJ) | ||
| Calories from fat | 103.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 55% | |
|---|---|---|---|
| Cholesterol | 43.06mg | 45% | |
| Sodium | 167.61mg | 22% | |
| Potassium | 137.75mg | 9% | |
| Total Carbs | 15.05g | 16% | |
| Sugars | 1.2g | 15% | |
| Dietary Fiber | 1g | 12% | |
| Protein | 8.59g | 53% | |
| Vitamin C | 14.7mg | 76% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.7mg | 82% | |
| Calcium | 59.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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