Sarah's Best Lasagna Recipe

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Sarah's Best Lasagna
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Ingredients:

Directions:

  1. Cook the sausage with 1-2 tsp garlic salt, 1-2 tsp onion powder, 1 tsp oregano, and the black pepper on medium heat. Add the spaghetti sauce and let simmer while preparing other ingredients.
  2. Mix together 1 1/2 cups of the light mozzarella, 1 1/2 cups of the light cheddar cheese, light cottage cheese, low fat ricotta, spinach, 1 tsp garlic salt, 1 tsp oregano in a bowl and cool in the refrigerator if needed.
  3. Heat oven to 375 degrees.
  4. In a 9x13 oven dish, layer ingredients sauce-noodles-cheese mixture-sauce, incorporating diced tomatoes with sauce if desired. Once finished, the top layer is sauce and the rest of the shredded cheeses.
  5. Tent with foil and bake for 45-60 minutes (use the recommendation on the box of noodles).
  6. Let stand for 15 minutes, and serve with your favorite warmed bread.
  7. Our favorite is Sourdough!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.3 Kcal (1098 kJ)
Calories from fat 112.38 Kcal
% Daily Value*
Total Fat 12.49g 19%
Cholesterol 45.38mg 15%
Sodium 1080.72mg 45%
Potassium 451.36mg 10%
Total Carbs 16.14g 5%
Sugars 6.97g 28%
Dietary Fiber 3.39g 14%
Protein 21.09g 42%
Vitamin C 3.9mg 7%
Vitamin A 0.6mg 20%
Iron 1.7mg 9%
Calcium 399.9mg 40%
Amount Per 100 g
Calories 125.18 Kcal (524 kJ)
Calories from fat 53.63 Kcal
% Daily Value*
Total Fat 5.96g 19%
Cholesterol 21.66mg 15%
Sodium 515.75mg 45%
Potassium 215.4mg 10%
Total Carbs 7.7g 5%
Sugars 3.33g 28%
Dietary Fiber 1.62g 14%
Protein 10.06g 42%
Vitamin C 1.9mg 7%
Vitamin A 0.3mg 20%
Iron 0.8mg 9%
Calcium 190.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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