Directions:
- Combine raisins and water in saucepan.
- Bring to a boil.
- Cover and simmer slowly for 5 minutes.
- In a small bowl stir brown sugar, flour and salt together.
- Stir into simmering raisins until it returns to a boil and thickens.
- Remove from heat.
- Add lemon juice and rind.
- Cool about a half hour.
- Roll pastry and line 9 inch pie plate.
- Pour raisin filling into shell.
- Dampen edge.
- Roll another crust and put over top.
- Trim and crimp to seal.
- Cut vents in top.
- Sprinkle with granulated sugar.
- Bake on bottom shelf in 400 degree oven for about 30 minutes until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.4 Kcal (893 kJ) | ||
| Calories from fat | 46.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 179.77mg | 7% | |
| Potassium | 231.43mg | 5% | |
| Total Carbs | 42.7g | 14% | |
| Sugars | 15.46g | 62% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 277.14 Kcal (1160 kJ) | ||
| Calories from fat | 59.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 8% | |
|---|---|---|---|
| Cholesterol | 1.01mg | 0% | |
| Sodium | 233.46mg | 7% | |
| Potassium | 300.55mg | 5% | |
| Total Carbs | 55.45g | 14% | |
| Sugars | 20.08g | 62% | |
| Dietary Fiber | 3.07g | 9% | |
| Protein | 2.49g | 4% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 1.9mg | 8% | |
| Calcium | 40mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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