Directions:
- Beat butter at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, beating well.
- Add pumpkin and molasses, beating well.
- Combine flour and next 3 ingredients; gradually add to pumpkin mixture, beating at medium-low just until blended.
- Stir in pecans. Spoon into greased muffin pans, filling three-fourths full. Bake at 375° for 20 minutes. Remove from pans immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.78 Kcal (1067 kJ) | ||
| Calories from fat | 107.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 12% | |
| Sodium | 378.16mg | 16% | |
| Potassium | 212.08mg | 5% | |
| Total Carbs | 34.98g | 12% | |
| Sugars | 19.42g | 78% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 320.99 Kcal (1344 kJ) | ||
| Calories from fat | 135.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 18% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 12% | |
| Sodium | 476.44mg | 16% | |
| Potassium | 267.2mg | 5% | |
| Total Carbs | 44.07g | 12% | |
| Sugars | 24.46g | 78% | |
| Dietary Fiber | 2.02g | 6% | |
| Protein | 3.98g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 1.4mg | 6% | |
| Calcium | 53mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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