Directions:
- Sauté carrots, celery and onions in butter until tender. Add chicken broth.
- Bring to boil, reduce heat and simmer 15 minutes.
- Stir in potato buds and milk. Add lemon, half-and-half, and peas.
- Heat through; garnish with chives and a sprinkle of freshly ground pepper if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.42 Kcal (1425 kJ) | ||
| Calories from fat | 92.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 10% | |
| Sodium | 2124.59mg | 89% | |
| Potassium | 1126.85mg | 24% | |
| Total Carbs | 56.66g | 19% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 193.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 111.08 Kcal (465 kJ) | ||
| Calories from fat | 30.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 16% | |
|---|---|---|---|
| Cholesterol | 10.08mg | 10% | |
| Sodium | 693.27mg | 89% | |
| Potassium | 367.7mg | 24% | |
| Total Carbs | 18.49g | 19% | |
| Sugars | 3.49g | 43% | |
| Dietary Fiber | 2.16g | 27% | |
| Protein | 2.63g | 16% | |
| Vitamin C | 7.7mg | 39% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.5mg | 8% | |
| Calcium | 63.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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