Directions:
- In a large skillet, combine the water, pickle juice, salt and seasoned salt. Bring to a boil. Add salmon; return to a boil. Reduce heat; cover and simmer for 12-16 minutes or until fish flakes easily with a fork.
- In a small bowl, combine the mayonnaise, relish, pickle juice and salad dressing. Serve over salmon. Garnish with red and green pepper if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.3 Kcal (818 kJ) | ||
| Calories from fat | 185.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 2485.17mg | 104% | |
| Potassium | 7.23mg | 0% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.9 Kcal (335 kJ) | ||
| Calories from fat | 75.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 32% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 4% | |
| Sodium | 1016.68mg | 104% | |
| Potassium | 2.96mg | 0% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.11g | 1% | |
| Vitamin C | 0.7mg | 3% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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