Directions:
- Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.54 Kcal (350 kJ) | ||
| Calories from fat | 53.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 318.81mg | 13% | |
| Potassium | 29.72mg | 1% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 1.95g | 8% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 141.24 Kcal (591 kJ) | ||
| Calories from fat | 90.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 9% | |
|---|---|---|---|
| Cholesterol | 42.66mg | 8% | |
| Sodium | 538.99mg | 13% | |
| Potassium | 50.24mg | 1% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 3.3g | 8% | |
| Protein | 6.71g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 239.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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