Peaches With Serrano Ham and Basil Recipe

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Peaches With Serrano Ham and Basil
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Ingredients:

Directions:

  1. Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
  2. Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.78 Kcal (296 kJ)
Calories from fat 18.49 Kcal
% Daily Value*
Total Fat 2.05g 3%
Cholesterol 10.12mg 3%
Sodium 380.07mg 16%
Potassium 149.22mg 3%
Total Carbs 7.71g 3%
Sugars 6.1g 24%
Dietary Fiber 1.55g 6%
Protein 6.89g 14%
Vitamin C 5.6mg 9%
Iron 0.1mg 1%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 73.07 Kcal (306 kJ)
Calories from fat 19.09 Kcal
% Daily Value*
Total Fat 2.12g 3%
Cholesterol 10.45mg 3%
Sodium 392.36mg 16%
Potassium 154.04mg 3%
Total Carbs 7.96g 3%
Sugars 6.3g 24%
Dietary Fiber 1.59g 6%
Protein 7.11g 14%
Vitamin C 5.8mg 9%
Iron 0.1mg 1%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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