Peach Cobbler Bread Recipe

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Peach Cobbler Bread
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Ingredients
15
Count
Nutrition
329
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans.
  2. Pour into a greased 9-in. x 5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool or 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.1 Kcal (1378 kJ)
Calories from fat 100.64 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 30.53mg 10%
Sodium 160.43mg 7%
Potassium 76.24mg 2%
Total Carbs 51.11g 17%
Sugars 9.69g 39%
Dietary Fiber 1.03g 4%
Protein 5.12g 10%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 279.75 Kcal (1171 kJ)
Calories from fat 85.55 Kcal
% Daily Value*
Total Fat 9.51g 17%
Cholesterol 25.95mg 10%
Sodium 136.37mg 7%
Potassium 64.81mg 2%
Total Carbs 43.44g 17%
Sugars 8.24g 39%
Dietary Fiber 0.87g 4%
Protein 4.35g 10%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 14mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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