Directions:
- Brown the meat, onion, garlic, and sweet pepper.
- Add either the mushrooms or the jalepeno.
- Saute until the onions are translucent.
- Drain off fat.
- Add all of the remaining ingredients except cheese.
- Cover tightly.
- Bring to a boil.
- Stir.
- Reduce heat to low and uncover.
- Simmer, uncovered, 25-30 mintues or until the pasta is tender.
- Stir occasionally, and add a little water if necessary.
- Serve with the cheese on the side, let everyone sprinkle their own.
- Yum.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.8 Kcal (2553 kJ) | ||
| Calories from fat | 268.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 46% | |
|---|---|---|---|
| Cholesterol | 120.74mg | 40% | |
| Sodium | 2233.16mg | 93% | |
| Potassium | 1142.07mg | 24% | |
| Total Carbs | 45.38g | 15% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 40.93g | 82% | |
| Vitamin C | 67.3mg | 112% | |
| Iron | 6.1mg | 34% | |
| Calcium | 380.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 99.37 Kcal (416 kJ) | ||
| Calories from fat | 43.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 46% | |
|---|---|---|---|
| Cholesterol | 19.68mg | 40% | |
| Sodium | 363.91mg | 93% | |
| Potassium | 186.11mg | 24% | |
| Total Carbs | 7.39g | 15% | |
| Sugars | 1.96g | 48% | |
| Dietary Fiber | 1.1g | 27% | |
| Protein | 6.67g | 82% | |
| Vitamin C | 11mg | 112% | |
| Iron | 1mg | 34% | |
| Calcium | 62mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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