Navy Bean W/ Bacon Soup Recipe

Posted by
Rate It!
Navy Bean W/ Bacon Soup
Add your photo!
Count
Calories

Ingredients:

  • 3 oz bacon
  • 2 oz carrot
  • 2 oz onion
  • 2 oz celery
  • 1/8 oz bay leaf
  • 1/4 oz fresh thyme
  • 1/4 oz fresh basil
  • 1 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Soak the beans overnight.
  2. Use scisors and snip the bacon into 1 pieces.
  3. Using a food processor, puree the bacon, onion, carrot, celery, bell pepper, thyme, and basil until it is a pulp. Put the pulp into a deep stockpot and saute with the salt until turning slightly golden brown and sticking to the bottom of the pan.
  4. Add stock and deglase the bottom of the pot, and then add rinsed beans, plus bay leaf and bring to a boil. Reduce heat to med-low, cover, and simmer for 2 hours or until the beans are tender. Remove the bay leaf.
  5. Add V-8 vegitable juice, and potato flakes to thicken. Simmer for an additional 20 minutes - then adjust seasoning to taste. Serve with crusty bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2944.52 Kcal (12328 kJ)
Calories from fat 608.69 Kcal
% Daily Value*
Total Fat 67.63g 104%
Cholesterol 128.13mg 43%
Sodium 6469.07mg 270%
Potassium 8939.91mg 190%
Total Carbs 418.59g 140%
Sugars 75.51g 302%
Dietary Fiber 117.74g 471%
Protein 187.84g 376%
Vitamin C 101.1mg 168%
Vitamin A 1.7mg 57%
Iron 45.4mg 252%
Calcium 886.6mg 89%
Amount Per 100 g
Calories 90.68 Kcal (380 kJ)
Calories from fat 18.75 Kcal
% Daily Value*
Total Fat 2.08g 104%
Cholesterol 3.95mg 43%
Sodium 199.23mg 270%
Potassium 275.32mg 190%
Total Carbs 12.89g 140%
Sugars 2.33g 302%
Dietary Fiber 3.63g 471%
Protein 5.79g 376%
Vitamin C 3.1mg 168%
Vitamin A 0.1mg 57%
Iron 1.4mg 252%
Calcium 27.3mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 63.7
    Points
  • 71
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top