Mustard Oil Dressing Recipe

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Mustard Oil Dressing
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Ingredients:

Directions:

  1. In a jar with a lid, combine the mustard, vegetable oil, vinegar, pepper, salt, garlic salt, onion powder and olive oil. Cover and shake until thoroughly combined. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1478.62 Kcal (6191 kJ)
Calories from fat 1493.32 Kcal
% Daily Value*
Total Fat 165.92g 255%
Sodium 1450.85mg 60%
Potassium 110.95mg 2%
Total Carbs 2.8g 1%
Sugars 0.27g 1%
Dietary Fiber 1.29g 5%
Protein 1.16g 2%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 472.75 Kcal (1979 kJ)
Calories from fat 477.45 Kcal
% Daily Value*
Total Fat 53.05g 255%
Sodium 463.87mg 60%
Potassium 35.47mg 2%
Total Carbs 0.89g 1%
Sugars 0.08g 1%
Dietary Fiber 0.41g 5%
Protein 0.37g 2%
Vitamin C 0.5mg 3%
Iron 0.2mg 4%
Calcium 10.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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