Directions:
- Blend first 8 ingredients in processor until almost smooth. Gradually add oil and process until thick dressing forms. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Toss mushrooms with 1/3 cup dressing in medium bowl. Let marinate 15 minutes. Place lettuce in large bowl. Add mushrooms, croutons and cheese. Toss with enough dressing to coat generously. Season salad with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.82 Kcal (1984 kJ) | ||
| Calories from fat | 411.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.74g | 70% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 299.3mg | 12% | |
| Potassium | 625.67mg | 13% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 2.4mg | 14% | |
| Calcium | 200.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 162.13 Kcal (679 kJ) | ||
| Calories from fat | 140.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 70% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 4% | |
| Sodium | 102.41mg | 12% | |
| Potassium | 214.09mg | 13% | |
| Total Carbs | 3.15g | 3% | |
| Sugars | 1.25g | 15% | |
| Dietary Fiber | 1.34g | 16% | |
| Protein | 2.83g | 17% | |
| Vitamin C | 5mg | 25% | |
| Iron | 0.8mg | 14% | |
| Calcium | 68.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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