Moist Banana Pumpkin Bread Recipe

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Moist Banana Pumpkin Bread
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Ingredients
16
Count
Nutrition
1104
Calories
Total time
80
Minutes
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Ingredients:

  • 1/2 cup white sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 0.5 (8 oz) can canned pumpkin
  • 1 large mashed banana (or 1 1/2 small bananas)
  • 1 3/4 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp clove
  • 1/2 tsp allspice
  • 1/4 cup milk (or 1/4 cup yogurt)
  • 1/2 cup nuts, chopped

Directions:

  1. Preheat oven to 350°F.
  2. Mix together sugars, oil and eggs.
  3. Add mashed banana, pumpkin, and milk (or yogurt).
  4. Mix dry ingredients together. Slowly add to wet ingredients, mixing as you go.
  5. Add nuts if desired.
  6. Pour into a greased loaf pan, leaving about an inch of room at the top.
  7. Bake in preheated oven for 60-70 minutes or until a knife inserted in the middle comes out clean. Cool on wire rack. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1103.72 Kcal (4621 kJ)
Calories from fat 491.47 Kcal
% Daily Value*
Total Fat 54.61g 84%
Cholesterol 82.15mg 27%
Sodium 2119.98mg 88%
Potassium 556.21mg 12%
Total Carbs 146.66g 49%
Sugars 73.84g 295%
Dietary Fiber 9.57g 38%
Protein 14.41g 29%
Vitamin C 3.5mg 6%
Iron 6.3mg 35%
Calcium 312mg 31%
Amount Per 100 g
Calories 372.3 Kcal (1559 kJ)
Calories from fat 165.78 Kcal
% Daily Value*
Total Fat 18.42g 84%
Cholesterol 27.71mg 27%
Sodium 715.11mg 88%
Potassium 187.62mg 12%
Total Carbs 49.47g 49%
Sugars 24.91g 295%
Dietary Fiber 3.23g 38%
Protein 4.86g 29%
Vitamin C 1.2mg 6%
Iron 2.1mg 35%
Calcium 105.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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