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Mini Sweet Potato Pumpkin Pies Recipe

Mini Sweet Potato Pumpkin Pies Recipe

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Ingredients:

Serving

1 egg, separated
1 egg
6 mini graham cracker pie crusts (such as keebler)
1/2 (16 oz) can sweet potatoes, drained and mashed
1/2 (17 oz) can pumpkin pie filling
1 cup white sugar
1/2 cup butter, softened
1/2 cup milk
1 tsp pumpkin pie spice
1 tsp vanilla extract
6 tbsp whipped cream, divided
6 walnut halves

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Place the white of the separated egg in a small bowl and the yolk in a large bowl. Beat egg white and brush the edges of each pie crust with egg white. Add the second whole egg to the egg yolk; whisk together.
Stir sweet potatoes, pumpkin pie filling, sugar, butter, milk, pumpkin pie spice, and vanilla extract into the egg and yolk. Spoon mixture evenly into the pie crusts. Place pies on a baking sheet.
Bake in the preheated oven until middle of each pie is set, about 15 minutes. Cool pies for 15 minutes.
Place 1 tablespoon whipped cream atop each pie; gently press 1 walnut half into the whipped cream of each pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1185.76 Kcal (4965 kJ)
Calories from fat	579.55 Kcal
		% Daily Value*
Total Fat	64.39g	99%
Cholesterol	101.19mg	34%
Sodium	906.03mg	38%
Potassium	294.23mg	6%
Total Carbs	140.41g	47%
Sugars	53.79g	215%
Dietary Fiber	3.98g	16%
Protein	12.36g	25%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	5.9mg	33%
Calcium	110.3mg	11%

Amount Per 100 g
Calories	426.14 Kcal (1784 kJ)
Calories from fat	208.28 Kcal
		% Daily Value*
Total Fat	23.14g	99%
Cholesterol	36.37mg	34%
Sodium	325.61mg	38%
Potassium	105.74mg	6%
Total Carbs	50.46g	47%
Sugars	19.33g	215%
Dietary Fiber	1.43g	16%
Protein	4.44g	25%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	2.1mg	33%
Calcium	39.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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