Mexican Tomato and Black Bean Soup With a Corn Salsa Recipe

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Mexican Tomato and Black Bean Soup With a Corn Salsa
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Ingredients:

Directions:

  1. Tomatoes - The tomatoes should just be cut in half or quarters. Drizzle with olive oil, salt and pepper and roast on a baking sheet lined with parchment or you can just use a non stick spray, in a 400 degree oven, middle rack for about 15 minutes, until they begin to caramelize and get golden brown. Once the tomatoes are done, remove from the oven and transfer all the tomatoes and the juice from the pan, into a food processor.
  2. Puree - To the tomatoes add, the 1/2 cup onion rough chopped and jalapeno. Puree until smooth. Taste, if it isn't too hot you can add another jalapeno. I use two, but the is a tomato soup, so you don't want it too spicy. That is up to you.
  3. Base - In a medium pot, add a little olive oil (1 teaspoon), and add the celery, 1/2 cup fine diced onions and garlic and saute on medium heat until tender, 3-4 minutes.
  4. Soup - Then to the celery and onions, add in the tomatoes, (pureed roasted tomatoes, and the diced tomatoes), black beans, broth, and all the seasoning. Don't add the cilantro or the lime juice yet.
  5. Simmer - On medium low, cook for about 15 minutes. Turn the heat off and add in the cilantro and lime juice.
  6. Corn Salsa - As the soup is simmering, make the corn salsa. In a small bowl, add the corn, avocado, onion, lime juice, garlic, salt and pepper and mix well. It only needs to marinate a around 10 minutes.
  7. Serve - Serve a big bowl of the soup with the corn salsa and a dollop of the sour cream. I also like to add some chopped olives, but that is optional, and some tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.66 Kcal (1719 kJ)
Calories from fat 147.2 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 22.93mg 8%
Sodium 1250.4mg 52%
Potassium 1291.77mg 27%
Total Carbs 58.53g 20%
Sugars 18.61g 74%
Dietary Fiber 9.49g 38%
Protein 13.14g 26%
Vitamin C 52.2mg 87%
Iron 4.4mg 25%
Calcium 124mg 12%
Amount Per 100 g
Calories 72.49 Kcal (304 kJ)
Calories from fat 25.98 Kcal
% Daily Value*
Total Fat 2.89g 25%
Cholesterol 4.05mg 8%
Sodium 220.71mg 52%
Potassium 228.01mg 27%
Total Carbs 10.33g 20%
Sugars 3.28g 74%
Dietary Fiber 1.68g 38%
Protein 2.32g 26%
Vitamin C 9.2mg 87%
Iron 0.8mg 25%
Calcium 21.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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