Mango Upside-Down Cake Recipe

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Mango Upside-Down Cake
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Ingredients:

Directions:

  1. Preheat oven to 350ºF. Place mango slices in small bowl. Pour lemon juice over slices; toss lightly. Let stand for 15 minutes.
  2. Melt butter in 9-inch-round baking pan in oven; remove from oven. Stir in brown sugar and water. Arrange mango slices in circular pattern in pan.
  3. Combine flour, granulated sugar and baking powder in medium mixer bowl. Add evaporated milk,butter or margarine pieces, egg and vanilla extract. Beat on low speed until combined. Beat on medium speed for 1 minute. Slowly pour or spoon batter over mango slices; spread evenly.
  4. Bake for 30 to 35 minutes or until toothpick inserted near center comes out clean. Cool on wire rack for 5 minutes.
  5. To unmold, run a small knife around top of cake to loosen. Place serving platter over pan; invert. (If any mango slices stick to pan, carefully place on cake.) Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.3 Kcal (1228 kJ)
Calories from fat 74.64 Kcal
% Daily Value*
Total Fat 8.29g 13%
Cholesterol 40.49mg 13%
Sodium 39.82mg 2%
Potassium 316.18mg 7%
Total Carbs 50.83g 17%
Sugars 31.62g 126%
Dietary Fiber 1.49g 6%
Protein 5.1g 10%
Vitamin C 17mg 28%
Iron 0.6mg 3%
Calcium 133.7mg 13%
Amount Per 100 g
Calories 219.05 Kcal (917 kJ)
Calories from fat 55.74 Kcal
% Daily Value*
Total Fat 6.19g 13%
Cholesterol 30.24mg 13%
Sodium 29.74mg 2%
Potassium 236.14mg 7%
Total Carbs 37.97g 17%
Sugars 23.61g 126%
Dietary Fiber 1.11g 6%
Protein 3.81g 10%
Vitamin C 12.7mg 28%
Iron 0.5mg 3%
Calcium 99.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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