Buttermilk Blueberry Buckle Recipe

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Buttermilk Blueberry Buckle
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Ingredients
16
Count
Nutrition
341
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. For Cake: Mix flour, sugar, baking powder, baking soda and salt; set aside. In another bowl beat egg, buttermilk and vanilla; stir in melted butter.
  3. Add dry ingredients, stirring until well mixed.
  4. Spread batter in a well-greased 9x9-inch pan.
  5. Sprinkle with blueberries.
  6. For Topping: Mix topping ingredients until crumbly, then spread over blueberries.
  7. Bake for 45 minutes, or until topping is brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.92 Kcal (1427 kJ)
Calories from fat 115.36 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 50.63mg 17%
Sodium 221.88mg 9%
Potassium 119.21mg 3%
Total Carbs 54.8g 18%
Sugars 39.25g 157%
Dietary Fiber 1.71g 7%
Protein 2.91g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 265.5 Kcal (1112 kJ)
Calories from fat 89.84 Kcal
% Daily Value*
Total Fat 9.98g 20%
Cholesterol 39.43mg 17%
Sodium 172.79mg 9%
Potassium 92.84mg 3%
Total Carbs 42.68g 18%
Sugars 30.56g 157%
Dietary Fiber 1.33g 7%
Protein 2.27g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 36.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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