Directions:
- Set oven to 325 degrees F.
- Set oven rack to second-lowest position.
- Grease two 9 x 5-in loaf pans or use mini loaf pans.
- Grate the apples; set aside, cover with plastic wrap to prevent browning.
- In a large bowl, combine the applesauce, eggs, sugar and vanilla.
- Sift togethe the flour, cinnamon, baking soda and salt.
- By hand mixing with a wooden spoon mix the dry ingredients to the applesauce mixture.
- Add in the shredded apples and the nuts (if using).
- Transfer mixture to the prepared loaf pans.
- Bake for 75 mins or until loaf breads test done.
- Sprinkle with sugar if desired before slicing loafs.
- If desired you may replace the applesauce with 1 cup of vegetable or canola oil, but will increase the fat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1436.77 Kcal (6015 kJ) | ||
| Calories from fat | 547.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.86g | 94% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 3466.21mg | 144% | |
| Potassium | 716.74mg | 15% | |
| Total Carbs | 205.9g | 69% | |
| Sugars | 70.47g | 282% | |
| Dietary Fiber | 17.68g | 71% | |
| Protein | 25.63g | 51% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 10.9mg | 61% | |
| Calcium | 381mg | 38% | |
| Amount Per 100 g | |||
| Calories | 296.71 Kcal (1242 kJ) | ||
| Calories from fat | 113.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 94% | |
|---|---|---|---|
| Cholesterol | 25.35mg | 41% | |
| Sodium | 715.81mg | 144% | |
| Potassium | 148.02mg | 15% | |
| Total Carbs | 42.52g | 69% | |
| Sugars | 14.55g | 282% | |
| Dietary Fiber | 3.65g | 71% | |
| Protein | 5.29g | 51% | |
| Vitamin C | 1.3mg | 11% | |
| Iron | 2.3mg | 61% | |
| Calcium | 78.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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